[Inacitve] Jasmine Thai Online Ordering Menu

Red curry paste, coconut milk, eggplant, bell peppers, bamboo shoots, lime leaves and basil. Served with rice.

Green curry paste, coconut milk, eggplant, bell peppers, bamboo shoots, lime leaves and basil. Served with rice.

Massaman curry paste with coconut milk, carrot, potato, onion, and roast peanut.

Creamy sweet coconut curry with pineapple, bell pepper, and lime leaves.

Mild spicy red curry sauce with pumpkin, bell pepper, and sweet basil.

A staple of every Thai restaurant, pad thai is a stir fried rice noodle, tany pad thai sauce, egg, green onions & bean sprouts, crushed peanut and lime on the side.

Soft wild rice noodle stir-fried in brown sauce with egg, tomato, onion, mushroom, bell pepper ,and basil.

Green Chinese broccoli and carrots stir-fried in homemade brown sauce with wide rice noodle and egg.

Stir-fried yellow egg noodle with pea pod, carrot, napa, and onion. Topped with sunny egg.

Thai jasmine rice blended with egg, onions, tomatoes and scallions

Thai jasmine rice stir-fried with egg, pea, carrot, onion, and Thai sweet basil.

Stir fried seasonal vegetables in our soy based sauce

Savory spicy sauce with green bean, jalapeño, mushroom, bell pepper, onion, and fresh Thai basil leaves.

One of Thailand's favorite street foods. Rice noodles in a rich cream broth served with bean sprouts, lime, jalapeno and sweet basil

Chicken noodles, carrots, cabbage, and mushrooms wrapped in wonton skin and lightly fried to a golden brown.

Crunchy egg rolls with a flavorful filling ground pork, glass noodle, carrot, water chestnut, onion, eggs, and veggies.

Lobster, crab, avocado, celery, onion, and cream cheese in wonton skin fried to a golden brown.

Refreshing cool rice paper rolls filled with rice noodles, crisp fresh vegetables, and your choice of meat, served with homemade peanut sauce.

Skewer of marinated and grilled chicken served with Thai peanut sauce and sweet cucumber sauce.

Seasoned chicken wrapped in fine crispy egg noodles lightly fried and served with sweet and sour sauce.

Stir-fried minced shrimp and chicken with peas, carrots, and onions. Served with cool, crisp lettuce.

Crispy wontons filled with creamy seasoned cream cheese

Chicken wings marinated in Thai herbs and spices and served with house green spices sauce.

Chewy (but not tough), flavorful sliced marinated beef served with sticky rice.

Deep fried crispy tofu served with peanut sauce.

Steamed dumpling stuffed with ground pork, onion, and cabbage, served with sweet soy sauce or spicy homemade sauce.

Deep fried whole shrimp wrapped in egg roll skin and served with plum sauce.

Deep fried fresh mixed vegetable served with plum sauce.

Deep fried calamari rings in light and crunchy tempura batter and served with plum sauce.

Includes chicken satay, egg rolls, cheese wonton, and shrimp rolls.

Steamed or grilled beef with tomatoes, cucumbers, lettuce, onions, cilantro, bell peppers, roast peanut, Thai spicy lime sauce, and herb dressing.

Green papaya, fresh garlic, chili peppers, tomatoes, and peanuts in a tart lime dressing.

Silver thread noodle salad. Lettuce, silver noodle, chicken, shrimp, onions, and tomatoes in spicy lime dressing.

Lemongrass herb, shrimp, onions, tomatoes, and cilantro tossed in Thai chili sauce served on a bed of lettuce,

Your choice of chopped chicken, pork, tofu, beef, or shrimp. Green onion, mint leaf, roasted rice powder, cilantro, and lime juice. Served with a side of cucumber, lettuce, and sticky rice.

Fresh mix seafood with onion, cilantro, fresh bell pepper, and lime juice over lettuce, with dressing.

Thailand's savory hot and sour soup with mushrooms, tomatoes, onions, cilantro, lime leaves, lemongrass, and galanga.

A more complex hot and sour soup with mushrooms, tomatoes, onions, Thai chilies, cilantro, lime leaves, lemongrass, galanga, and basil.

Creamy hot and sour coconut soup with mushrooms, tomatoes, onions, Thai chilies, cilantro, lime leaves, lemongrass, galanga, and basil.

Shrimp wontons, simply satisfying, with Thai style broth, layered with fresh steamed vegetables, fried garlic, and cilantro on top.

Lighter clear broth soup with tofu, onions, celery, cilantro, and defried garlic on top. Without meat.

Our version of the Thai classic street noodle soup, Goid-Tiou. Just like in Thailand, you get your choice of meat in this mouth-watering Thai spice soup. Soups are served with bean sprouts, lime, jalapeño, and sweet basil.

Fresh egg noodle, creamy curry sauce, shallot, scallion, pickled mustard greens, and crispy fried noodle with lime on the side.

Homemade beef broth with perfectly tender meat and beef meat ball served with rice noodle.

Spicy. Sweet & spicy duck curry with tomatoes, peapods, pineapples and basil

Stir-fried shrimp, squid, scallop, and mussels with bell peppers and onions in spicy basil sauce.

Stir-fried mix seafood with straw mushroom, onion, tomato, and cilantro in Thai herbs.

Soft shell crab stir fried in yellow curry with egg, celery, green and white onions

Soft shell crab stir-fried in yellow curry with egg, celery, bell pepper, green, and white onions.

Crispy walleye fillet topped with your choice of sweet and sour sauce, spicy curry sauce, or ginger sauce.

Stir-fried jumbo scallop with your choice of spicy curry or garlic sauce.

Tender, sliced beef in oyster sauce and sesame oil with black pepper and onion. Served with steamed broccoli and butter rice.

Spicy red curry paste, coconut milk, eggplant, bell peppers, bamboo shoot, lime leaves, and basil.

Sweet and spicy green curry coconut milk, eggplant, bell pepper, bamboo shoot, lime leaves, and basil.

Massaman curry paste, coconut milk, carrots, potatoes, onions, and peanuts.

Spicy panang curry paste stir-fried with coconut milk, bell peppers, and basil.

Potato, onion, and sweet and spicy yellow curry sauce.

Fresh pineapple, bell pepper, and lime leaf with sweet curry sauce.

Pumpkin, bell pepper, and Thai sweet basil in delightful coconut milk red curry sauce.

A pleasing mixture of jumbo shrimp, calamari, mussel, jumbo scallop, bell pepper, and sweet basil.

Sweet and spicy duck curry with tomatoes, pea pods, pineapples, and sweet basil.

Steamed vegetable topped with coconut milk peanut curry sauce.

Onions, tomatoes, bell peppers, cucumber, and pineapple stir-fried in sweet and sour tangy sauce.

Seasonal vegetables stir-fried in light soy sauce with garlic.

Fresh ginger stir-fried with celery, black mushrooms, and onions.

Mango, bell peppers, and onions, stir-fried in special Thai sauce with cashews.

Savory spicy sauce with green bean, jalapeño, mushroom, bell pepper, onion, and fresh Thai basil leaves.

Traditional Thai basil. Grounded meat of your choice with chopped green bean, red bell pepper, onion, and Thai sweet basil, topped with sunny egg.

Fresh garlic and white ground pepper stir-fried with chef's special sauce into golden brown, served with broccoli, tomatoes, and cucumber.

Stir-fried baby corn, snow pea, straw mushroom, onion, and carrot in brown sauce.

Stir-fried Chinese broccoli and crispy carrot in garlic sauce.

Stir-fried American broccoli and crispy carrot in garlic sauce.

Stir-fried water chestnut, onion, pea pod, mushroom, and carrot in house brown sauce.

A staple of every Thai restaurant. Pad Thai is a stir-fried rice noodle with tangy pad thai sauce, egg, green onions, and bean sprouts, with crushed peanuts and lime on the side.

Green Chinese broccoli and carrot stir-fried in Thai style gravy sauce and served over rice noodles.

Soft wide rice noodles stir-fried in brown sauce with egg, tomatoes, onions, mushrooms bell peppers, and basil.

Green Chinese broccoli and carrot stir-fried in homemade light brown sauce with wide rice noodle and egg.

Clear bean thread noodle. Stir-fried with egg, napa, celery, cucumber, tomatoes, and green and white onion.

Stir-fried yellow egg noodle with pea pod, carrot, napa, and onion. Topped with sunny egg.

Thai jasmine rice blended with egg, onions, tomatoes & scallions

Zesty red curry paste stirred with jasmine rice, eggs, basil, onions & bell peppers

Thai Jasmine Rice, stir fried with pineapple chunks, eggs, cashew nuts, raisins, carrots, pea pods, onion & scallions.

Thai fried rice with unique yellow curry powder, egg, pea, carrot, and onion.

Garnished with two Alaskan crab claw jasmine rice stir-fried with double the eggs and onion.

Thailand's most popular dessert. Sweetened coconut milk coated sticky rice with fresh mango.

Deep-fried banana served with toasted coconut ice cream and chocolate.

Deep-fried cheesecake roll with raspberry sauce.

Green tea or coconut flavor.